• Richard & Kirsty Goring

  Wiston Estate Winery

• Lizzie Dyer

  Just Kidding

• Liz Knight

  Forage Fine Foods

• Nick Russell

  The Wasabi Company

• Shane Fraser

  Wolfburn Whisky

• Mary Quicke

  Quicke's Cheese

• Iain R. Spink

  Arbroath Smokies

• Michael Shaw

  Golspie Mill

• Chris Watts & Nanette Muir

  Isle of Skye Sea Salt

• Steven Dring & Richard Ballard

  Growing Underground

• Gill Meller

  Chef and Author

• Hallett Family

  Hallets Cider

• David Beattie and Tracy Lee

  Rounton Coffee Roasters

• David and Ben Oakes

  Sconsor Scallops

• Jonathan Williams

  Cafe Môr

• Jan Jacob & Anja Baak

  Great Glen Charcuterie

• Michael Hindhaugh

  River Tweed Wild Salmon Co

• Jonathan Jones

  Tregothnan

• Kenny Maclean

  Isle of Harris Distillers

• Chris Marshall

  Snowdonia Distillery

• Keith, Kit, Guy, Luke, Daniel, Nathan and Greg McAvoy

  7 Brothers Brewery

• Michael Smith

  Loch Bay Restaurant

• David Hunter

  The Coppice Plot

• Paul Robinshaw

  Flour, Water, Salt